Discover the art of fermentation in this hands-on workshop. Learn to make sauerkraut, kimchi, and pickled vegetables while exploring salt ratios, storage techniques, and health benefits. Take home your own delicious, homemade ferments to enjoy.
Suitable for vegetarians, vegans and people following a gluten free diet. For other dietary requirements let us know by phone and we’ll do our best to accommodate.
- Roe Valley Arts & Cultural Centre, 24 Main Street, Limavady BT49 0FJ
- 26 June 2025
- 7-9pm
- Cost: £35
- Recommended Age: 18+
More information and booking: https://roevalleyarts.com/workshops/fermenting-for-beginners-for-18-yrs
